Keto Indulgence: Almond Butter Cheesecake in a Minute

Craving a decadent and guilt-free treat on your keto journey? Look no further! This single-serving almond butter cheesecake is your answer.

Made with just 5 simple ingredients in 15 minutes, this creamy delight packs a punch of rich almond butter flavor and a satisfyingly smooth texture. Packed with healthy fats and protein, it’s the perfect way to end a keto day without compromising your goals.

Imagine the luscious cream cheese blended with whipping cream, infused with the nutty richness of almond butter, and perfectly sweetened with stevia. All topped with a crunch of chopped almonds for an extra delightful bite.

This quick and easy keto cheesecake is the key to satisfying your sweet tooth without derailing your diet.

Preparation/cooking time: 15 minutes
ūüćĹ Servings: 1


30g Cream Cheese
1/2 cup Whipping Cream
1 tsp Almond Butter, unsweetened
1 tsp – 1 Tbsp Stevia, depending on your preference
1 Tbsp Almonds, chopped as toppings


1) Using a food processor, add the cream cheese first.
2) Then add the whipping cream.
3) Add the almond butter.
4) Lastly, add the stevia.
5) Process until the texture is smooth.
6) Serve in a small cup or bowl and add the chopped almonds. Serve.
Note: You can chill for 30 minutes if you want

 Nutritional Information:

Energy – 600.5 kcal
Protein – 8g
Fat – 58.9g
Carbohydrates – 9.6g

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