If you are looking for a quick and easy keto dessert, you will love these Keto No-bake Chocolate Chip Cookies. These cookies are soft, chewy, and loaded with chocolate chips. They are made with simple ingredients that you probably have in your pantry, such as cream cheese, butter, erythritol, vanilla extract, almond flour, and sugar-free chocolate chips. You don’t need to bake them, just mix, shape, and chill. They are perfect for satisfying your sweet tooth without breaking your keto diet. Each cookie has only 1.8g of net carbs and 13g of fat, making them a great keto treat. Enjoy these cookies with a cup of coffee or tea, or share them with your friends and family. 🍪😋

Preparation time: 1 hour
Servings: 6 cookies

4 oz Cream cheese, softened
2 oz Butter, softened
1 Tbsp Erythritol
1 tsp Vanilla Extract
1/3 cup Almond Flour
1/4 cup sugar-free Chocolate Chips

1) Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
2) Add in the almond flour and blend until into a smooth dough.
3) Fold the chocolate chips into the mixture.
4) Divide the dough into balls and gently flatten into shape.
5) Chill until ready to serve.

 Nutritional Information:
Energy – 136 kcal
Protein – 2.7g (8%)
Fat – 13g (87%)
Carbohydrates – 1.8g (6%)
Fiber – 0.7g

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