If you love cheesecake and strawberries, you will adore these Keto Strawberry Cheesecake Fat Bombs. These fat bombs are creamy, fruity, and decadent, with a hint of coconut flavor. They are also very easy to make, with only five ingredients and no baking required. You just need to puree the strawberries, mix them with cream cheese, coconut oil, erythritol, and coconut flour, and shape them into balls. Then, you can enjoy them as a snack or dessert, with only 3g of net carbs and 14g of fat per serving. These keto strawberry cheesecake fat bombs are a delicious way to satisfy your sweet tooth and boost your fat intake. 🍓🍰

Keto Strawberry Cheesecake Fat Bombs

Preparation time: 1 hour
🍽Servings: 3 fat bombs

30 grams of Strawberries (fresh or frozen), diced
100 grams of Cream Cheese, softened
1 Tbsp Coconut Oil
1 Tbsp Erythritol
1/3 cup Coconut Flour

1) Puree the strawberries and erythritol in a food processor.
2) Add remaining ingredients and blend until smooth.
3) Divide the dough into balls and chill until ready to serve.

Nutritional Information:
Energy – 146 kcal
Protein – 2.6g (7%)
Fat – 14g (85%)
Carbohydrates – 3g (8%)
Fiber – 0.8g

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