If you are looking for a hearty and flavorful keto meal, you will love this keto doenjang braised pork belly. Doenjang is a Korean fermented soybean paste that adds a rich and savory taste to any dish. It pairs perfectly with the tender and juicy pork belly, which is cooked with radish, ginger, and green onions for a satisfying and comforting stew. The bok choy adds a touch of freshness and crunch to balance out the dish. This recipe is easy to make with just a few ingredients and one pot. It is also low in carbs and high in protein and fat, making it ideal for keto dieters. You can enjoy this dish on its own or with some cauliflower rice for a complete keto meal.
Keto Doenjang Braised Pork Belly
Preparation time: 5 minutes
Cooking time: 45 minutes
Servings: 1
Ingredients:
150g Pork Belly, cut into cubes
30g white Radish, peeled and roughly chopped
20g Ginger, thinly sliced
10g Green Onions
1/2 Tbsp Soybean Paste
50g Bok Choy
Procedure:
1) Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
2) Add bok choy and simmer for another minute.
3) Serve hot.
Nutritional Information:
Energy – 319 kcal
Protein – 30g (41%)
Fat – 18g (52%)
Carbohydrates – 6g (7%)
Fiber – 1.2g
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