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Craving a satisfying low-carb sandwich but short on time? Look no further! This Quick and Easy Keto Sandwich Bread recipe delivers in just 4 minutes flat! Ditch the store-bought stuff and whip up this fluffy, golden brown bread with only 3g net carbs per serving.
Here’s why you’ll love it:
Ready to ditch the longing and dive into deliciousness? Follow the simple steps to create your own keto sandwich dream in minutes!
Bonus tip: Get creative with your toppings! Spread with butter and top with cheese and roasted vegetables, or use it for your favorite keto-friendly sandwich fillings.
Quick and Easy Keto Sandwich Bread
Looking for a speedy and delicious Keto-friendly bread? This recipe for Keto Sandwich Bread requires only 2 minutes of preparation and 2 minutes of cooking time, making it a perfect option for a swift low-carb fix.
Preparation time: 2 minutes
Cooking Time: 2 minutes
Servings: 1
Ingredients:
Procedure:
Nutritional Information:
This microwave-friendly Keto Sandwich Bread is not only quick to make but also offers a low-carb alternative for your favorite sandwiches. With a golden brown finish and a satisfyingly fluffy texture, it’s the perfect solution for those craving bread while adhering to a ketogenic lifestyle. Enjoy the convenience of homemade Keto bread without compromising your dietary goals!
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Keto Chicken Florentine
Enjoy the rich flavors of our Keto Chicken Florentine, a delectable dish that effortlessly combines simplicity and gourmet taste. With a quick 5-minute preparation and 30 minutes of cooking, this recipe yields a single serving of pure indulgence.
Preparation time: 5 minutes
Cooking time: 30 minutes
🍽 Servings: 1
Ingredients:
1 Chicken leg quarter
1 Tbsp Butter
1 Tbsp minced Shallots
1.5 cups Chicken Stock
2 Tbsp Heavy Cream
1 cup fresh Spinach
Salt and Pepper, to taste
Procedure:
1) Melt butter in a pan then sprinkle shallots.
2) Add chicken on top of the shallots. Season with salt and pepper.
3) Add enough stock to barely cover the chicken. Bring to a simmer.
4) Cover and poach over low heat for 20-25 minutes.
5) Take chicken out of the pan and set aside.
6) Reduce pan juices to approximately a quarter of a cup.
7) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.
8) Return chicken into the pan.
9) Serve hot.
Nutritional Information:
Energy – 507 kcal
Protein – 53g (44%)
Fat – 30g (53%)
Carbohydrates – 4g (3%)
Enjoy a delicious and satisfying meal with these keto teriyaki tofu steaks. These tofu steaks are crispy on the outside and tender on the inside, coated with a sweet and savory teriyaki sauce that is low in carbs and sugar. They are easy to make with just a few...
Keto butter chicken is a delicious and easy dish that can satisfy your cravings for Indian cuisine without breaking your low-carb diet. This recipe uses chicken breast, which is lean and high in protein, and cooks it in a rich and creamy sauce made with butter, heavy...
Keto Chili-Black bean Pork Cabbage Stir-Fry is a spicy, savory, and satisfying dish that is low in carbs and high in protein. It is easy to make with only five ingredients and 10 minutes of cooking time. Enjoy this keto stir-fry as a quick and healthy dinner meal. 🍽️🌶️
Start your day off right with this simple yet satisfying keto breakfast: Broccoli & Cheddar Frittata. This quick and easy recipe comes together in just 5 minutes and offers a perfect balance of protein, healthy fats, and vibrant flavors.
Packed with nutrients, this frittata features fluffy eggs as the base, providing a satisfying dose of protein. Sharp cheddar cheese adds a creamy and flavorful counterpoint, while tender broccoli florets offer a delightful textural contrast and a boost of essential vitamins and minerals.
Seasoned with a pinch of salt and paprika, this recipe is customizable to your preference. Add other keto-friendly ingredients like chopped ham, onions, or peppers for additional flavor and variety.
Preparation time: 5 minutes
Servings:
3 Eggs
1 Tbsp Butter
1/4 cup Cheddar Cheese, grated
1/4 cup Broccoli florets
Pinch of Salt and Paprika
1) Brush a heat-proof dish with butter.
2) Beat in eggs, salt, and paprika.
3) Mix in cheddar and top with broccoli florets.
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Craving a quick, flavorful, and keto-friendly lunch? Look no further than the Keto Curry-Spiked Tuna and Avocado Salad! This incredibly easy recipe comes together in just 5 minutes and is packed with nutrients and delicious flavor.
The star of the show is the protein-rich tuna, flaked and combined with creamy avocado for a delightful textural contrast. Diced celery adds a refreshing crunch, while a homemade curry dressing brings a vibrant flavor explosion.
The dressing is as easy to make as it is delicious. Simply whisk together mayonnaise, curry powder, salt, and pepper, creating a flavorful base that complements the other ingredients perfectly.
With 44 grams of protein and only 6 grams of carbohydrates, this salad keeps you feeling full and satisfied while staying true to your keto lifestyle.
This quick and easy keto salad is the perfect solution for busy weeknights, quick lunches, or a satisfying light meal. So ditch the carb-heavy options and embrace the flavorful and healthy world of keto with this delicious Keto Curry-Spiked Tuna and Avocado Salad recipe!
Preparation time: 5 minutes
Servings: 1
6oz Albacore Tuna, drained
1/4 cup Avocado, diced
2 Tbsp chopped Celery
2 Tbsp Mayonnaise
2 Tbsp Curry powder
Pinch of Salt and Pepper
1) Whisk together mayonnaise, curry powder, salt, and pepper in a bowl.
2) Fold in tuna, avocado, and celery.
3) Serve over keto toast or rolled in fresh lettuce.
Energy – 357 kcal
Protein – 44g (53%)
Fat – 17g (40%)
Carbohydrates – 6g (7%)
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Craving crispy, delicious shrimp without derailing your keto goals? Look no further! This recipe whips up tender, juicy shrimp coated in a flavorful parmesan and spice mix, then gets a satisfyingly crunchy crust using pork rinds. Ready in just 20 minutes, it’s perfect for a quick and satisfying lunch or dinner.
Highlights:
Ready to indulge? Grab your ingredients and follow the simple steps to enjoy this delicious and satisfying keto-friendly shrimp dish!
Bonus tip: Serve your shrimp with a side of low-carb vegetables, like roasted broccoli or cauliflower rice, for a complete and balanced meal.
Preparation/cooking time: 20 minutes
Servings:
100 grams Shrimp, shelled and deveined
1Tbsp Parmesan Cheese
¼ tsp Chili powder
¼ tsp Paprika
¼ tsp Garlic powder
¼ tsp dried Oregano
Salt, to taste
1 Tbsp Olive Oil, for frying
1 Egg, whisked
25 grams of Pork rinds
1 Tbsp Mayonnaise, as a dip, to serve
1. Prepare two bowls: one with parmesan cheese and another one with the spices.
2. Season the shrimp with the spices.
3. Add the parmesan cheese.
4. Mix until the shrimp are fully coated. Set aside.
5. Prepare another two bowls: one with whisked egg and another one with pork rinds.
6. Dip the shrimp, one at a time into the egg.
7. Finally, coat the shrimp with pork rinds.
8. Place into a plate.
9. Now, heat olive oil in a non-stick pan.
10. Add the breaded shrimp and cook until orange in color.
11. Flip carefully and cook the other side.
12. Serve with mayonnaise as a dip.
Energy – 619.2 kcal
Protein – 42.9g
Fat – 48.8g
Carbohydrates – 2.1g
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