Indulge in the savory symphony of flavors with our Keto Bacon and Kimchi Deviled Eggs! 🥚🥓🌶️ These delightful treats are not only a breeze to prepare but also a feast for your taste buds. Packed with the perfect balance of creamy textures and umami goodness, they make for a satisfying keto-friendly snack or appetizer.

Preparation time: 10 minutes
Servings: 1


  • 3 Eggs, hard-boiled
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Kimchi, chopped
  • 1 Tbsp Bacon bits
  • 1/2 tsp Light Soy Sauce
  • 2 tsp Chopped Spring Onions
  • 1 tsp Toasted Sesame Seeds


  1. Peel eggs and cut in half. Gently separate the yolks from the whites.
  2. In a bowl, combine egg yolks, mayonnaise, chopped kimchi, bacon bits, soy sauce, and spring onions. Mix until a delectable, creamy consistency is achieved.
  3. Spoon the flavorful mixture into the waiting egg white halves, creating a feast for the eyes and the palate.
  4. Elevate your creation with a garnish of additional spring onions and a sprinkle of toasted sesame seeds.

Nutritional Information (per serving):

  • Energy: 339 kcal
  • Protein: 20g (25%)
  • Fat: 26g (70%)
  • Carbohydrates: 4g (5%)
  • Fiber: 1g

These Keto Bacon and Kimchi Deviled Eggs are not just a culinary masterpiece; they’re also a nutritional powerhouse, fitting seamlessly into your low-carb, high-flavor lifestyle. Quick to prepare and rich in protein and healthy fats, they’re the perfect snack to keep you energized and satisfied on your keto journey. Enjoy every bite! 

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