Savor the irresistible goodness of our Keto Cheese Biscuits – a golden, cheesy delight that perfectly aligns with your low-carb lifestyle! 🧀🍞 Ready in just 15 minutes, these savory treats combine the rich flavor of cheddar with the wholesome goodness of almond flour, creating a guilt-free indulgence.
Preparation time: 15 minutes
Cooking time: 6 minutes
Servings: 1
Ingredients:
- 1/4 cup shredded Cheddar Cheese
- 3 Tbsp Almond Flour
- 1 Egg Yolk
- Pinch of Black Pepper
Procedure:
- In a bowl, seamlessly blend shredded cheddar, almond flour, egg yolk, and a dash of black pepper. Knead the ingredients into a smooth dough, infusing it with cheesy goodness.
- Preheat the oven to 220°C and line a baking sheet with parchment paper for a fuss-free baking experience.
- Roll out the dough between parchment sheets, creating a flat surface ready for the oven’s warmth.
- Craft your desired serving-sized pieces and add a touch of elegance by pricking holes on the surface with a fork.
- With anticipation, transfer your biscuit creations onto the waiting baking sheet, and let them bake for 6-8 minutes until they achieve a delectable golden perfection.
Nutritional Information (per serving):
- Energy: 273 kcal
- Protein: 13g (19%)
- Fat: 23g (74%)
- Carbohydrates: 4.8g (7%)
- Fiber: 2g
Each bite of these Keto Cheese Biscuits is a journey into savory satisfaction, offering a comforting texture and cheesy goodness without compromising your commitment to a low-carb lifestyle. Whether enjoyed on its own or paired with your favorite keto-friendly dip, these biscuits are a delightful addition to your culinary repertoire. Indulge guilt-free and relish the cheesy bliss!
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