Savor the irresistible goodness of our Keto Cheese Biscuits – a golden, cheesy delight that perfectly aligns with your low-carb lifestyle! 🧀🍞 Ready in just 15 minutes, these savory treats combine the rich flavor of cheddar with the wholesome goodness of almond flour, creating a guilt-free indulgence.

Preparation time: 15 minutes
Cooking time: 6 minutes
Servings: 1


  • 1/4 cup shredded Cheddar Cheese
  • 3 Tbsp Almond Flour
  • 1 Egg Yolk
  • Pinch of Black Pepper


  1. In a bowl, seamlessly blend shredded cheddar, almond flour, egg yolk, and a dash of black pepper. Knead the ingredients into a smooth dough, infusing it with cheesy goodness.
  2. Preheat the oven to 220°C and line a baking sheet with parchment paper for a fuss-free baking experience.
  3. Roll out the dough between parchment sheets, creating a flat surface ready for the oven’s warmth.
  4. Craft your desired serving-sized pieces and add a touch of elegance by pricking holes on the surface with a fork.
  5. With anticipation, transfer your biscuit creations onto the waiting baking sheet, and let them bake for 6-8 minutes until they achieve a delectable golden perfection.

Nutritional Information (per serving):

  • Energy: 273 kcal
  • Protein: 13g (19%)
  • Fat: 23g (74%)
  • Carbohydrates: 4.8g (7%)
  • Fiber: 2g

Each bite of these Keto Cheese Biscuits is a journey into savory satisfaction, offering a comforting texture and cheesy goodness without compromising your commitment to a low-carb lifestyle. Whether enjoyed on its own or paired with your favorite keto-friendly dip, these biscuits are a delightful addition to your culinary repertoire. Indulge guilt-free and relish the cheesy bliss!

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